1 hour including Q&A

Suggested Age - 10up

$9.95 +HST (2pp)

Emailed to you after Purchase

Recommended
Supplies

  • All necessary ingredients and portion sizes listed in the recipe (to be emailed on purchase of the event)

  • Fondue or small heavy-bottom pot

  • Fondue or Wooden Skewers

  • Whisk

  • Small Mixing Bowl

  • Knife

  • Cutting Board

  • Platter

  • Grater

  • Tablespoons

  • Measuring cups

Friday, June 19
5:00pm Eastern

Recipe, ingredients list AND your guest invite information will be provided by email after purchase

Event may cancelled at the discretion

of the Chef & fees refunded.

Meet Chef Terry

CHEESE FONDUE

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