Hi, my name is Chef Brent.
My cooking experiences have taken me almost across Canada, but my key roles as an Executive Chef have been centered in New Brunswick and Ontario. I love to demonstrate key ingredients to their full potential and provide for an ultimate dining experience in all the properties I have had the pleasure of working.
Brie and caramelized onion Tartlette, Rocket and Frissee, Maple Reduction
Grilled Halibut, Roasted Artichokes, White bean Puree, Grapefruit Beurre Blanc
White Chocolate and Raspberry Creme Brule