Hi, I am Chef Cherrie
About me, I am a self-taught Chef who developed a keen interest for cooking at a very young age. My father loved to eat and my most memorable experiences with him was dining out and eating amazing food! I began replicating those delicious recipes along with ideas from my favorite TV Chefs in my mom’s kitchen and voila...my culinary career began.
After high school, I landed a sweet gig at Via Rail both as a Cook and Service Attendant. I consider this one of my favorite jobs as I traveled throughout my beautiful country of Canada; met amazing people and mentored with some of the railway’s finest chefs.
My cooking styles vary and I typically cook off the cuff experimenting and creating new recipes by working with bold spices and exploring ethnic cuisine. I take your palates to whole new journey of yum. If I were to describe what I love to cook...my kitchen is always an adventure...never the same. That’s me in a nutshell!
In addition to cooking, currently an Account Manager for a national food service broker and I own and manage a personal catering company, The Little Olive Tree.
I look forward to spending the next hour to get to know you, have some fun and cook this delicious menu together created just for you and your family to enjoy!
My Favorite ChefTorial
Trends show that preferred dinner parties are tapas style with guests grazing for a longer periods of time. Prior to the tutorial, we will recommend a fabulous wine pairing to enhance the dining experience.
Oysters 3-Ways Raw with Kiwi Granita and Mango/Passion Fruit Mignonette, Cooked Rockefeller
Beef Carpaccio with Shaved Parmesan and Arugula
Chocolate Basil Creme Brulee