Hi, my name is Chef Derek.
A native of Port Perry Ontario, Derek Martens found his calling to cuisine at a very young age. He enrolled in the Culinary Arts in Canadore College & trained by French Chefs and embraced his new career with passion. Upon graduation the majestic Rocky Mountains called. He secured a position as cook right out of college risen to Executive Chef in the Greater Toronto Region.
ROASTED ARTISAN HEIRLOOM BEET SALAD
Burnt Orange/Spiced Pecans/Grilled Zucchini Ribbon, Creamy Yogurt Horseradish Dressing
CHARRED VEGETABLE STRUDEL
Steamed Asparagus/Toasted Cumin Carrot Broth
DULCE DE LECHE CHURROS
Cinnamon Sugar / Chocolate Swirl