Super Health Food

Chef Gianfranco

Hi, I am Chef Gianfranco

  

When Gianfranco Mosca retired from a career in international banking, he pursued a lifelong passion for food and the authentic family recipes and cooking traditions of his “calabrese” family.

In order to refine his cooking skills, he attended a professional cooking school in Rome and, once in Victoria, set out on a mission: introducing local people to authentic Italian food as it is enjoyed around  the family table in Italy.

The secret? The best ingredients and traditional cooking

techniques and recipes.

Chef Gianfranco is member of the Associazione Italiana Cuochi Canada and the Canadian Culinary Federation.

Chef Gianfranco opened and ran a very successful fine dining Italian restaurant in the Caribbean before returning to Victoria, resuming his cooking and opening ...Ciao! Italian Takeout

My Favorite ChefTorial

Appetizer: Sautéed prawns on a chickpea purée 

Main: Risotto with zucchini

Dessert: Panna Cotta