Hi, my name is Chef Guiseppe.
I am a British Chef. Born and raised in the UK. I have been a chef for 22 years, Head Chef for the last 16. Currently running a multi Michelin awarded restaurant in Leeds. I specialize in British, French and Italian Cuisine.
In addition to my ChefTorials below, I love to do kids birthday parties. I bring my two daughters along to join me in the kitchen to share in the fun with the kids.
Monkfish Cerviche, smoked avocado mousse, yuzu curd, orange salt
Seabass Fillet, Celeriac Fondant, Celeriac Remoulade, Fennel Puree
Whiskey Cheesecake, Ginger Curd, Rosemary Gel