Hi, my name is Chef Kent
The intrigue of the culinary world first drew me in almost 30 years ago. Italy and France were my learning destinations after Culinary School & once returning to Canada I was able to attain several dynamic positions building my worth quickly to my first Executive Chef role in 1995.
East meets West
Charred sous vide calamari with ginger, lime, chilies, evoo and tomato
Tamarind pork tenderloin
Root vegetable macedoine, sweet potato mash and cilantro oil
Thai Fried Pineapple,
Honey with Greek yogurt, dark chocolate and chilies