Chef Richard
Hi, my name is Chef Richard.
An award winning restaurateur and Chef, loves fresh, local and sustainable foods and evident in everything that he does. While his affection for the open flame is well known - if occasionally a little unnerving.


My Favorite ChefTorial
Provençal Style (Ish) Clam and Mussel Bake
Spicy Shrimp and Avocado Ceviche
Rosemary Toast