Hi, I am Chef Sarah

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With over 16 years of travel in the international yachting industry as a private chef, I have provisioned in over 14 different countries and sailed across the oceans and seas in search for new recipes and experiences.

 

 I have worked with local farmers in Antigua, small family fisheries in Sicily, and cooking classes in Portugal to learn the local fare.  I left a great education in Portland Oregon and restaurant life with the opportunity to travel the high seas and learn from each country the beauty of what food and connection can be