Hi, I'm Chef Jonathan.
Originally from Southern California, I come from a long line of successful entrepreneurs—from Construction to Restaurants.
I started with two Food Trucks, a Restaurant, and now a successful bakery, Monkeycakes.
I have given the brand a global reach, with stints in radio and national television, including The Food Network.
Monkeycakes is a full-service bakery with an open studio to teach classes and host hands-on decorating/pastry parties. I am now in the middle of scaling this current venture to grow across Canada.
My Private CHEFtorials
Authentic Mexican Dinner
Carnitas (Mexican Pulled Pork) in Chile Mole, Rice, Salsa Roja,
Pico De Gallo, Queso Fresco, in Homemade Corn Tortillas
Work with Monkeycake’s Cake artist to create an edible Painted Cake Masterpiece.
Work with Monkeycake’s Bakers to create Pate a Choux (Cream Puff Pastry) filled with various Crème fillings using French Baking techniques.