Hi, my name is Chef David.
Born and raised in Sydney N.S. went to NSCC Marconi for my culinary training and NSCC Straight Area for my Pastry Arts. My career experience ranges from high-end restaurant to modern versions of gastro pubs. I truly love the work and couldn't imagine doing anything else and encourage everyone to experience new and exciting elements in the world of cooking.
My Private CHEFtorials
Mushroom and Leek Flatbread Pizza with Smoked Cheddar Cheese
Stuffed Chicken Breast with Maple Roasted Vegetables and Cranberry Gravy
Cream of Carrot and Ginger soup
Seared Pork chop with Loaded Mashed Potatoes and Garlic Buttered Broccoli
Apple Tart with Cinnamon Cream
Ribboned Vegetable and Mix Green Salad with a Honey Balsamic Dressing
Maple Lemon Steamed Salmon with sautéed Sweet Peppers and Wild rice
Blueberry Grunt and Vanilla Cream