Working as an industry professional for most of the last two decades, Eric has worked from fine dinning to the concrete floors of a brew house.
Passionate about alcohol history and flavour profiling has afforded him the opportunity to work with many of Canada’s best chefs and mixologists.
Eric has been mentioned in a number of publications including EnRoute and GQ magazine owing to his abilities behind the bar.
In 2016 Eric was named one of the top 10 mixologists that are putting Canada on the map (Destination Canada Magazine, March 2016). He is also an avid forager of wild foods
and a loving father.